FOOD & DRINK

Established in 1842, this independent wine merchant offers an extensive selection of fine wines. With over a century of expertise, they provide wines from around the world and are known for exceptional service and quality.

This Tunisian olive oil brand offers premium, cold-pressed oils crafted to meet international quality standards. With hand-harvested olives and traditional cold-pressing methods, they deliver authentic flavour and exceptional quality to kitchens worldwide.

Born from a passion for cutting-edge craft beer, this young and independent brewery is dedicated to meeting the needs of every craft lover. This is beer that brings people together, creating moments worth sharing.

Inspired by US-style frozen yoghurt, they use high-quality ingredients like raw milk and fresh fruit to whip up soft-serve frozen yoghurt in a brioche bun or bowl. Bringing a new twist to the UK market, they aim to build a community around shared values and a love for this indulgent, memorable dessert.

Since 2005, this local company has grown their offering into a vast selection of carefully curated quality wines from across the globe. Serving both individuals and hospitality businesses nationwide, they deliver an exceptional wine experience.

Producing quality flour for better baking, they have been the premium choice since 1824. Today, they offer a range of flours milled to perfection, delivering reliable results for home bakers and professionals alike.

A local vineyard that crafts fruity, characterful wines showcasing their Shropshire terroir. Using hybrid varieties that are better for the planet, this is easy drinking wine for all to enjoy, from casual drinkers to wine connoisseurs.

With an ethos of using the finest locally sourced ingredients, this Shropshire microbrewery has grown into one of the most sustainable in the UK. Their team’s passion has produced a range of award-winning regional ale that’s experimental and quaffable. 

Combining wholesome seeds with flavourful recipes, this snack brand is on a mission to feed the nation with high-quality, natural ingredients. By embracing exciting flavour combinations, they’re making healthier choices easier.

Champions for a kinder way of farming, their Shetland cows share their milk in the morning before joining the calves in organic wildflower meadows. This gives customers deliciously creamy, raw, organic milk that’s just as nature intended.

Taking pride in the welfare of their cows, this Shropshire farm has been producing gently pasteurised and unhomogenised milk for over 60 years. Today, they’re challenging the current milk supply chain with refillable glass bottles for a transparent product journey.

A community-based wellness company specialising in premium gut-friendly products to support people on their physical and mental health journey. More than just a food brand, this is a movement that empowers others to live a healthier, happier lifestyle.

Inspired by home-cooking traditions, this Shropshire brand offers a range of finely blended seasonings. Each product is crafted with care for high-quality storecupboard ingredients used by amateur and professional chefs alike.

What first began in a garden shed has grown into an award-winning confectionary brand. These are the pioneers of ethical feel-good chocolate, baking deliciously light and indulgent snacks with the philosophy to live lightly and brightly.

Starting out in a converted cowshed in 1985, this artisanal Shropshire butcher and farm shop uses time-honoured techniques to produce handcrafted cured meats, cheeses, puddings, and luxury hampers worthy of Royal Warrants.

An artisan bakery set in the heart of Shrewsbury, they use local, fresh ingredients and a perfected long-fermentation process to create quality bakes. Luxury breads and pastries baked for moments of joy.

Looking to reduce waste, this Shropshire salad farm began cold-pressing juices. They are now the UK’s only brand pressing their own grown greens, crafting vibrant juices, smoothies, and shots all made on-site with a solar-powered, zero-waste approach.

Founded in 2008 with a passion for slow-fermented sourdough, they craft award-winning sourdough crackers and crispbreads. Using a 45-year-old starter and 16-hour fermentation, each bite is a testament to heritage perfection.

Drawing over 300,000 visitors each year, this Cheshire ice cream parlour founded in 1986 is an attraction in itself. With a sustainable, purpose-built dairy, their award-winning flavours are as bold as their giant straw sculptures.